Stuffed Flounder

5 ingredients
5 steps

Ingredients

  • 1 to 4 lb. flounder
  • 1/2 lb. crabmeat
  • 1/4 c. lemon juice
  • 1/2 pkg. packaged stuffing
  • 3 strips bacon

Directions

  1. 1
    Cut a pocket on each side of backbone of fish.
  2. 2
    Mix together the stuffing, crab and lemon juice.
  3. 3
    Stuff the pockets with stuffing mixture.
  4. 4
    Lay bacon strips on the stuffed pockets.
  5. 5
    Bake at 350° in a well greased dish.

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