Roasted Pecans

4 ingredients
6 steps

Ingredients

  • 4 -5 cups pecans
  • 1/2 cup butter
  • 1 tablespoon Worcestershire sauce
  • seasoning salt (I use McCormick's Season-All)

Directions

  1. 1
    Melt butter in a 9x13 pan.
  2. 2
    Add Worcestershire sauce and pecans.
  3. 3
    Stir approximately every 15 minutes.
  4. 4
    Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
  5. 5
    Drain on paper towels.
  6. 6
    Sprinkle to taste with seasoning salt.

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