Stuffed Flounder

8 ingredients
4 steps

Ingredients

  • 8 fillets of flounder or sole
  • 1 pkg. seasoned stuffing mix
  • 1/2 lb. butter or margarine
  • 1 c. light cream
  • 3 Tbsp. Parmesan cheese
  • paprika
  • fresh dill
  • 1 lemon

Directions

  1. 1
    In a saucepan, make stuffing according to instructions.
  2. 2
    Let cool for five minutes and set aside.
  3. 3
    Place fillets on a cutting board and place 1 tablespoon of stuffing in center.
  4. 4
    Fold fillet over stuffing and pin with a toothpick.

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