Stuffed Franks

Directions

1. 1
   Boil potatoes for mashed.
2. 2
   Add margarine and milk and mash potatoes. Sometimes it takes less milk, not sure why, but don't let your potatoes get too loose.
3. 3
   Add onion and cheese to mashed potatoes.
4. 4
   Slice franks lengthwise almost in half and spread them open.
5. 5
   Cover each frank with small dollops of mashed potatoes.
6. 6
   Wrap each stuffed frank in a bacon slice.
7. 7
   Bake at 350 degrees Fahrenheit for 45 minutes until bacon is done.