Turban Fillets

Directions

1. 1
   Sprinkle fillets with salt and pepper.
2. 2
   Set aside.
3. 3
   Mix shrimp, crabmeat, scallions and cheese and spread on fillets.
4. 4
   Roll fillets into a turban and secure with wooden picks.
5. 5
   Place turbans on end in a well-greased baking dish.
6. 6
   Brush generously with melted butter.
7. 7
   Bake at 350° for 15 to 20 minutes or until fish flakes easily when tested with a fork.
8. 8
   Remove from oven and drain off all liquid.
9. 9
   Top the seafood with your favorite Hollandaise Sauce and sprinkle with paprika.
10. 10
    (Individual dishes work best for this recipe.)
11. 11
    Serves 4.