Stuffed Fresh Figs
4 ingredients
1 steps
Ingredients
- 19 fresh ripe small figs, about 1 . 25 lbs
- 1/4 cup honey
- 1/2 cup part-skim ricotta cheese
- 1/4 cup natural almonds, toasted and chopped
Directions
-
1["Mash the ripest fig on a plate with the honey, using a fork; set aside.", "Trim stems from remaining figs with a sharp knife, then cut a deep \"X\"" in the top of each
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