Maple Chicken

5 ingredients
5 steps

Ingredients

  • 1 chicken, cut up, skin removed
  • 1/4 c. maple syrup
  • 1 Tbsp. lemon juice
  • 1 1/2 c. chicken broth, homemade or canned bouillon
  • 1 c. rice

Directions

  1. 1
    In a large saucepan put chicken and all other ingredients except the rice.
  2. 2
    Cover.
  3. 3
    Bring to a boil and simmer for 10 minutes.
  4. 4
    Add rice.
  5. 5
    Cook for 20 minutes or until rice is done. Yields 4 servings.

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