Stuffed Grape Leaves

11 ingredients
7 steps

Ingredients

  • grape leaves (krinons)
  • ground meat
  • onion
  • rice
  • 1 whole lemon
  • pignoli nuts
  • dash of cumin powder
  • 3 Tbsp. ReaLemon
  • butter
  • 1 crushed garlic
  • salt and pepper to taste

Directions

  1. 1
    Place grape leaves in a pot and simmer for hours with a dish on top.
  2. 2
    Brown ground meat and onion.
  3. 3
    Cook rice; add to meat. Squeeze juice from whole lemon.
  4. 4
    Mix ground meat, onion, rice, lemon juice, pignoli nuts and cumin together.
  5. 5
    Place mixture in grape leaves and roll like a pig in the blanket.
  6. 6
    Place in pot with 3 tablespoons of ReaLemon, butter and a crushed garlic.
  7. 7
    Salt and pepper to taste.

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