Stuffed Grape Leaves
11 ingredients
7 steps
Ingredients
- grape leaves (krinons)
- ground meat
- onion
- rice
- 1 whole lemon
- pignoli nuts
- dash of cumin powder
- 3 Tbsp. ReaLemon
- butter
- 1 crushed garlic
- salt and pepper to taste
Directions
-
1Place grape leaves in a pot and simmer for hours with a dish on top.
-
2Brown ground meat and onion.
-
3Cook rice; add to meat. Squeeze juice from whole lemon.
-
4Mix ground meat, onion, rice, lemon juice, pignoli nuts and cumin together.
-
5Place mixture in grape leaves and roll like a pig in the blanket.
-
6Place in pot with 3 tablespoons of ReaLemon, butter and a crushed garlic.
-
7Salt and pepper to taste.
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