Stuffed Grape Leaves:

Name: Stuffed Grape Leaves:
Ingredients: 2 1/2 cups al dente white rice, cooked and cooled; 1 large bunch medium washed and finely chopped parsley; 2 large white onions finely chopped; 2/3 cup lemon juice, freshly squeezed; 1/3 cup olive oil; Medium jar grape leaves; 1/4 olive oil; 3/4 cup lemon juice

8 ingredients

1 steps

Ingredients

2 1/2 cups al dente white rice, cooked and cooled
1 large bunch medium washed and finely chopped parsley
2 large white onions finely chopped
2/3 cup lemon juice, freshly squeezed
1/3 cup olive oil
Medium jar grape leaves
1/4 olive oil
3/4 cup lemon juice

Directions

1

["Add to the cooked and cooled white rice the parsley, white onions, lemon juice and olive oil and then blend.", "After blending these ingredients estimate adding a large tablespoon for each leaf.", "Lay the de-stemmed and rinsed grape leaf shiny side down, place portion of rice mixture in the center near the stem end and roll keeping stuffing close to end of leaf.", "Start folding in the sides and continue to roll keeping ends closed and stuffing secure inside.", "Lay \"stem\"" down (the end of the roll) in a flat pan and continue doing so until each one is side by side close together