Stuffed Grapevine Leaves(Dolma)

10 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. grapevine leaves
  • 1/2 c. chopped onions
  • 2 1/2 c. olive oil
  • 1 c. raw rice
  • 1/2 c. chopped parsley
  • 1/2 c. lemon juice
  • salt and pepper
  • water
  • garlic
  • 1/2 lb. lean meat (optional)

Directions

  1. 1
    Saute chopped onions in 1/2 cup oil.
  2. 2
    Stir until golden. Drain the onions and set them in a bowl.
  3. 3
    Add 1 cup raw rice, chopped parsley, salt, pepper and a dash of garlic.
  4. 4
    (Meat is optional.)
  5. 5
    Mix them all.

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