Stuffed Green Pepper Boats

4 ingredients
5 steps

Ingredients

  • 4 large green peppers, halved lengthwise
  • 2 1/4 c. cooked rice
  • 3/4 lb. American cheese, cubed
  • 1 can cream of potato soup

Directions

  1. 1
    Remove seeds from peppers; parboil for 5 minutes.
  2. 2
    Drain well.
  3. 3
    Combine rice, cheese and soup; stuff peppers with mixture. Place each pepper half in aluminum foil cup.
  4. 4
    Place in baking pan. Bake in preheated 350° oven for 30 minutes or until heated through.
  5. 5
    Yield: 6 to 8 servings.

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