Stuffed Green Peppers

8 ingredients
6 steps

Ingredients

  • 8 to 10 green peppers (fresh or frozen)
  • 1 Tbsp. shortening
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 1/2 Tbsp. salt
  • 1/2 Tbsp. black pepper (if desired)
  • 2 c. whole kernel corn

Directions

  1. 1
    Cut stem ends from pepper and remove seeds.
  2. 2
    Put peppers in boiling water and cook 2 to 3 minutes.
  3. 3
    Remove from water and drain.
  4. 4
    Melt shortening in heavy skillet.
  5. 5
    Add ground beef, onion, chopped pepper, corn, salt and black pepper with mixture.
  6. 6
    Place in baking dish and bake at 350° for 30 minutes.

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