Copper Coins

11 ingredients
3 steps

Ingredients

  • 4 c. cooked carrots, sliced
  • 1 onion, diced
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1/2 c. oil
  • 1 can tomato soup
  • 1 tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Heat together vinegar, sugar, oil, tomato soup, dry mustard, Worcestershire sauce and salt and pepper to taste.
  2. 2
    Pour over carrots and let stand overnight.
  3. 3
    Drain off most of liquid when ready to serve.

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