Stuffed Grilled Jalapenos
8 ingredients
6 steps
Ingredients
- 8 jalapenos halved, seeds and insides removed
- 1 cup extra sharp cheddar cheese finely grated
- 1/2 cup grated Monterey Jack cheese finely
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
1Mix together cheddar and Monterey Jack cheeses.
-
2In a small bowl, mix cumin, coriander, smoked paprika, salt, and pepper.
-
3Pack each jalapeno with some cheese mixture (amount will vary based on the size of jalapeno).
-
4Sprinkle each with a dash of the seasoning mix.
-
5Heat grill to medium or medium high. These jalapenos aren't picky about temperature; any grill that is hot will do.
-
6Place stuffed jalapenos on the grill, close cover, and grill until cheese is all melted, between 2 and 5 minutes.
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