Barbecued Fish

8 ingredients
7 steps

Ingredients

  • 1 lb fish fillet
  • 14 cup ketchup
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons sugar
  • 2 teaspoons minced onions
  • 1 dash hot sauce
  • lemon wedge (to garnish)

Directions

  1. 1
    Place fish in an baking pan, 13 x 9.
  2. 2
    Mix ketchup, lemon juice, worcestershire, sugar, onion.
  3. 3
    Pour sauce over fish; turn so both sides are coated.
  4. 4
    Cover a refridgerate for 30 minutes.
  5. 5
    Heat oven to 400 degrees.
  6. 6
    Bake uncovered for 15 - 20 minutes.
  7. 7
    Garnish with lemon.

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