Stuffed Halibut

Name: Stuffed Halibut
Ingredients: 6 (6 ounce) fillets halibut; 1 (8 ounce) package cream cheese, softened; 1/2 pound cooked salad shrimp; salt to taste; ground black pepper to taste; 1/2 teaspoon dried basil; 1 lemon

7 ingredients

4 steps

Ingredients

6 (6 ounce) fillets halibut
1 (8 ounce) package cream cheese, softened
1/2 pound cooked salad shrimp
salt to taste
ground black pepper to taste
1/2 teaspoon dried basil
1 lemon

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.
2

In a small bowl, mix together cream cheese and shrimp. Season to taste with basil, salt and pepper.
3

Make a pocket in each of the fillets, making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts, and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.
4

Bake for 20 minutes, or until fish is thoroughly done.