Stuffed Halibut

6 ingredients
3 steps

Ingredients

  • 24 ounces halibut filet 4 at ounces each
  • 8 ounces crab meat
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped cilantro
  • 6 white bread slcs dry
  • 3 tablespoons coconut flakes

Directions

  1. 1
    Cut bread into small chunks, add parsley, herbs, and coconut flakes and grind together in a food processor.
  2. 2
    Butterfly halibut, fill each with 2 ounces crab meat, fold together and season with salt and lemon juice.
  3. 3
    Bread halibut filets in herb crust and saute over medium heat for 3 minutes on each side.

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