Stuffed Ham

Directions

1. 1
   Mix kale, onion, cabbage, red pepper and salt.
2. 2
   Lay ham on cheesecloth.
3. 3
   Cut slits into top of ham and work it around to form pockets.
4. 4
   Stuff the kale mixture into the pockets.
5. 5
   Make as many slits into the ham as you can.
6. 6
   Tie ham up inside of cheesecloth along with any remaining mixture.
7. 7
   Put into a large stock pot with enough water to cover.
8. 8
   Boil 15 minutes to each pound of ham of 15 pounds or under; 20 minutes to a pound if there is a bone.
9. 9
   This ham may be eaten hot or cold.
10. 10
    When ham is sliced the effect is of green veining through the pink meat.