Any Greens Sauté

Name: Any Greens Sauté
Ingredients: 1 shallot, minced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 pound collard, turnip, or mustard greens, washed, trimmed, and cut into thin strips; 1 1/2 teaspoons apple cider vinegar; 1/4 teaspoon dried crushed red pepper; Kosher salt; Freshly ground black pepper

8 ingredients

1 steps

Ingredients

1 shallot, minced
2 garlic cloves, minced
2 tablespoons olive oil
1 pound collard, turnip, or mustard greens, washed, trimmed, and cut into thin strips
1 1/2 teaspoons apple cider vinegar
1/4 teaspoon dried crushed red pepper
Kosher salt
Freshly ground black pepper

Directions

1

Cook shallot and garlic in hot oil in a Dutch oven over medium heat, stirring often, 1 minute. Stir in greens in batches, and cook, stirring often, 7 to 8 minutes or until crisp-tender. Stir in vinegar and red pepper. Season with kosher salt and black pepper. Serve immediately.