Stuffed Ham Roll

8 ingredients
4 steps

Ingredients

  • 1 loaf French bread
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. grated medium cheese
  • 3 Tbsp. mayonnaise (Hellmann's)
  • green onion to taste, chopped
  • celery to taste, chopped
  • thin ham slices
  • medium size dill pickles

Directions

  1. 1
    Cut French bread in half (lengthwise).
  2. 2
    Hollow out center. Mix cheese well and add mayonnaise, celery and onion.
  3. 3
    Use softened butter on bread halves; roll pickles with ham slices and place on bread.
  4. 4
    Put bread halves together; wrap in plastic wrap to chill overnight before serving.

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