Stuffed Ham Roll
8 ingredients
4 steps
Ingredients
- 1 loaf French bread
- 2 (8 oz.) pkg. cream cheese
- 1 c. grated medium cheese
- 3 Tbsp. mayonnaise (Hellmann's)
- green onion to taste, chopped
- celery to taste, chopped
- thin ham slices
- medium size dill pickles
Directions
-
1Cut French bread in half (lengthwise).
-
2Hollow out center. Mix cheese well and add mayonnaise, celery and onion.
-
3Use softened butter on bread halves; roll pickles with ham slices and place on bread.
-
4Put bread halves together; wrap in plastic wrap to chill overnight before serving.
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