Stuffed Ham Rolls

Name: Stuffed Ham Rolls
Ingredients: 8 to 10 slices boiled ham; 1 (10 oz.) pkg. chopped spinach, thawed and drained; 1 c. herb seasoned stuffing mix; 1 c. sour cream; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 2 c. milk; 2 c. grated cheese; paprika; Parmesan cheese

10 ingredients

12 steps

Ingredients

8 to 10 slices boiled ham
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 c. herb seasoned stuffing mix
1 c. sour cream
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
2 c. grated cheese
paprika
Parmesan cheese

Directions

1

Combine spinach, stuffing mix and sour cream.
2

Spread 1/4 cup of stuffing mixture down center of ham slice.
3

Roll up and place seam side down in single layer in 12 x 8 1/2-inch baking dish. Melt butter in saucepan, blend in flour.
4

Add milk.
5

Heat until thickened, stirring constantly.
6

Remove from heat.
7

Add cheese, and stir until cheese melts.
8

Pour over ham rolls.
9

Sprinkle with paprika and Parmesan cheese.
10

Cover with foil.
11

Bake for 20 minutes at 350°.
12

Remove foil and bake 15 to 20 minutes more. Serve hot with sauce spooned over ham rolls.