Stuffed Ham Rolls

9 ingredients
7 steps

Ingredients

  • 11 oz. can Mandarin oranges
  • 1/2 c. juice (reserved from Mandarin oranges)
  • 1 pkg. Pepperidge Farm stuffing mix
  • 1/4 tsp. sage
  • 1 Tbsp. chopped chives
  • 8 to 10 slices thin boiled ham
  • 1/2 c. orange marmalade
  • 1 Tbsp. cider vinegar
  • 1 tsp. prepared mustard

Directions

  1. 1
    Prepare stuffing as directed on package.
  2. 2
    Drain juice from Mandarin oranges.
  3. 3
    Combine juice, stuffing, chives and sage.
  4. 4
    Roll each ham slice around some of the stuffing, using toothpicks to hold together.
  5. 5
    Place rolls in 9 x 13 x 2-inch baking dish. Combine marmalade, vinegar, mustard and orange slices.
  6. 6
    Pour over rolls.
  7. 7
    Bake in 400° oven for 14 minutes.

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