Stuffed Hamburger Meat

Directions

1. 1
   Tear up bread and also Swiss cheese.
2. 2
   Add bouquet garni.
3. 3
   Pour half of beaten egg into dressing of bread and cheese.
4. 4
   Mix well. To meat, add a good pinch of bouquet garni and half of beaten egg. Mix beef well, then divide into four patties, placing them on wax paper.
5. 5
   Next, divide dressing, after well mixed, into four balls. Work beef around each, placing in a baking dish.
6. 6
   Top all with mushroom soup and bake uncovered at 400° for about 1 hour.
7. 7
   Baste at least once.