Stuffed Hummus

Directions

1. 1
   Brown lamb in a medium skillet on medium heat.
2. 2
   While lamb is cooking, spread hummus onto a large plate, and mix 2/3 of the cucumbers with the yogurt.
3. 3
   Once lamb has completely cooked and browned, drain grease and spread the lamb evenly over hummus.
4. 4
   Next, spread cucumber yogurt over lamb.
5. 5
   Spoon tomatoes over the yogurt mixture.
6. 6
   Next, add onion, remaining cucumbers, and olives.
7. 7
   Top with feta cheese.
8. 8
   Serve with pita triangles.