Stuffed Jalapenos
8 ingredients
13 steps
Ingredients
- 36 jalapenos, cut and drained
- 3 (6 oz.) cans chicken, drained or crab
- 1 1/2 c. Italian bread crumbs
- 1 stick butter
- 2 eggs (large)
- 1 small onion, chopped
- 1 bunch green onions, chopped (optional)
- 1/2 c. celery, chopped (optional)
Directions
-
1Heat a little at a time.
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2Turn off heat if mixture begins to cook.
-
3Saute onions and celery in the butter.
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4Add chicken; stir to break chicken up into pieces.
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5Add 1 cup bread crumbs.
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6Stir until moist.
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7Add 2 eggs and mix well.
-
8Add 1/2 cup bread crumbs until mixture begins to stick together forming a ball.
-
9May need to add a few more bread crumbs if mixture is gooey.
-
10Needs to be more dry than wet.
-
11Salt and pepper to taste.
-
12Pack mixture into jalapenos.
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13Should be enough to overstuff.
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