Stuffed Jalapenos

Directions

1. 1
   Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
2. 2
   Wash peppers.
3. 3
   Make one slice on each pepper, from stem to tip.
4. 4
   Seed each pepper, rinse, and pat dry.
5. 5
   Stuff each pepper with a spoonful of cream cheese.
6. 6
   Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
7. 7
   Grill for a few minutes on each side until bacon is crisp.