Turkey Tacos

Name: Turkey Tacos
Ingredients: 6-8 tbsp lime juice, to taste; 4 tbsp white balsamic vinegar; 1 None red chili, cut into thin rings; 1-2 tsp brown sugar, to taste; 4 tbsp olive oil; 7 oz canned corn; 7 oz canned kidney beans, drained and rinsed; 1/4 cup baby arugula; 2/3 cup scallions, sliced; 4 oz turkey breast, cooked and cut into strips; 8 None taco shells; 8 tbsp sweet and sour sauce; None None Lime slices, for garnish

13 ingredients

2 steps

Ingredients

6-8 tbsp lime juice, to taste
4 tbsp white balsamic vinegar
1 None red chili, cut into thin rings
1-2 tsp brown sugar, to taste
4 tbsp olive oil
7 oz canned corn
7 oz canned kidney beans, drained and rinsed
1/4 cup baby arugula
2/3 cup scallions, sliced
4 oz turkey breast, cooked and cut into strips
8 None taco shells
8 tbsp sweet and sour sauce
None None Lime slices, for garnish

Directions

1

For the sauce, combine in a bowl, the lime juice, vinegar, chili and sugar. Season with salt and black pepper. Gradually whisk in the oil.
2

Toss together the sweet corn, kidney beans, arugula, scallions, and turkey. Spoon mixture into the taco shells and drizzle the sauce on top of each taco. Arrange on a serving plate and garnish with lime slices.