Stuffed Jalapenos

Directions

1. 1
   Slit the sides of the peppers, and scrape out the seeds.
2. 2
   Stuff with triangular pieces of cheddar cheese cut to fit the individual peppers.
3. 3
   Dip peppers in an egg wash then into a mixture of half cornmeal and half flour.
4. 4
   Repeat, and allow to dry for about 15 minutes.
5. 5
   Deep fry in hot oil until the peppers are lightly browned, and the cheese is just melting.
6. 6
   Drain on absorbent paper, and serve.
7. 7
   You can also use a crabmeat or shrimp salad stuffing for these.