Stuffed Jumbo Shells

Directions

1. 1
   One hour before serving, prepare shells as label directs; drain well.
2. 2
   Heat salad oil, ground beef, onion, garlic, celery, salt and pepper until meat is well browned.
3. 3
   Stir in walnuts and 1/2 jar spaghetti sauce.
4. 4
   Stuff rounded tablespoonful of meat mixture into each shell.
5. 5
   Reserve remaining meat mixture.
6. 6
   Spoon 1 cup sauce into 10 x 2-inch casserole.
7. 7
   Sprinkle with remaining meat mixture.
8. 8
   Spoon remaining sauce evenly in and around shells, sprinkle with cheese.
9. 9
   Bake in 350° oven for 20 minutes.
10. 10
    Makes 6 servings.