Stuffed Jumbo Shells

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/4 c. Parmesan cheese
  • 1/4 c. bread crumbs
  • 1 Tbsp. parsley
  • salt and pepper
  • 1 jar Ragu
  • 1 box jumbo shells

Directions

  1. 1
    Saute chopped meat in olive oil.
  2. 2
    Mix with egg, cheese, bread crumbs, parsley, salt and pepper.
  3. 3
    Pour half sauce in baking dish. Stuff shells with filling.
  4. 4
    Top with remaining sauce.
  5. 5
    Bake at 350° for 30 minutes.

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