Poached Cajun Shrimp
4 ingredients
4 steps
Ingredients
- 2 quarts water
- 2 cups white wine
- 5 tablespoons Cajun seasoning
- 3 pounds (16/20 count per pound) fresh shrimp, shell on
Directions
-
1In a stock pot bring water, white wine, and Cajun seasoning to a boil.
-
2Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes.
-
3Remove from heat and let sit in liquid 3 more minutes, then drain.
-
4Can be served warm or chilled.
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