Poached Cajun Shrimp

4 ingredients
4 steps

Ingredients

  • 2 quarts water
  • 2 cups white wine
  • 5 tablespoons Cajun seasoning
  • 3 pounds (16/20 count per pound) fresh shrimp, shell on

Directions

  1. 1
    In a stock pot bring water, white wine, and Cajun seasoning to a boil.
  2. 2
    Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes.
  3. 3
    Remove from heat and let sit in liquid 3 more minutes, then drain.
  4. 4
    Can be served warm or chilled.

Products Matching These Ingredients

More Recipes to Try