Stuffed Jumbo Shells And Tofu

9 ingredients
7 steps

Ingredients

  • 24 jumbo shells (8 oz.)
  • 8 oz. tofu
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 2 Tbsp. each chopped parsley, Parmesan cheese, wheat germ and diced onion
  • 1/2 tsp. each celery seed and basil
  • 1/8 tsp. nutmeg
  • 3 c. spaghetti sauce
  • extra Parmesan cheese

Directions

  1. 1
    Cook, drain and rinse shells.
  2. 2
    Combine remaining ingredients except spaghetti sauce and the extra Parmesan cheese.
  3. 3
    Spread 1/2 cup spaghetti sauce in bottom of shallow baking dish.
  4. 4
    Fill shells with tofu mix and place in single layer in baking dish.
  5. 5
    Top with remaining sauce and sprinkle with Parmesan cheese.
  6. 6
    Bake at 375° for 25 minutes or until hot and bubbly.
  7. 7
    Makes 6 servings. Calories 277.

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