Stuffed Kufta

Ingredients

• 3 tablespoons olive oil
• 4 onions, thinly sliced
• 1 large tomatoes, peeled and sliced
• 1 teaspoon ras el hanout spice mix
• 1 pinch saffron, about 10 threads
• 5 whole cloves
• 2 cups water
• 1 (250 g) can tomato sauce
• 1 teaspoon salt
• 1 cup raisins
• 1 tablespoon honey
• the meatballs
• 450 g ground lamb
• 1 onion, grated
• 12 cup dried breadcrumbs
• 1 egg, beaten
• 1 teaspoon ras el hanout spice mix
• 1 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 2 hard-boiled eggs, cut into wedges