Stuffed Mandarin Ham

4 ingredients
7 steps

Ingredients

  • 1 pkg. Stove Top for pork
  • 1 can mandarin orange sections, drained
  • 6 thick slices ham (about 1/4-inch)
  • 1/4 c. orange marmalade

Directions

  1. 1
    Prepare stuffing and let stand 2 minutes.
  2. 2
    Add oranges to stuffing.
  3. 3
    Place 1/4 stuffing in each ham slice.
  4. 4
    Roll ham and place each one, seam down, in a baking dish.
  5. 5
    Spoon remaining stuffing around ham slices.
  6. 6
    Spoon marmalade over all.
  7. 7
    Bake at 400° for 20 to 25 minutes.

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