Stuffed Manicotti

Name: Stuffed Manicotti
Ingredients: 1 (16 ounce) box manicotti noodles; 32 ounces ricotta cheese; 16 ounces small curd cottage cheese; 5 cups shredded mozzarella cheese, plus more for topping if desired; 2 cups parmesan cheese; 2 (24 ounce) jars marinara sauce; 2 tablespoons oregano; 2 tablespoons basil; 2 tablespoons garlic

9 ingredients

8 steps

Ingredients

1 (16 ounce) box manicotti noodles
32 ounces ricotta cheese
16 ounces small curd cottage cheese
5 cups shredded mozzarella cheese, plus more for topping if desired
2 cups parmesan cheese
2 (24 ounce) jars marinara sauce
2 tablespoons oregano
2 tablespoons basil
2 tablespoons garlic

Directions

1

Preheat oven to 350.
2

Pour one jar of sauce in the bottom of your baking dish.
3

Mix cheeses and spices.
4

Stuff shells with cheese mixture.
5

lay noodles in a single layer on the sauce in the baking dish.
6

pour remaining jar of sauce over noodles.
7

Cover with foil and bake for 45 minutes.
8

Remove foil and continue to bake for 5 minutes adding extra mozzarella on top if desired.