Tender Flank Steak

8 ingredients
5 steps

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 lb flank steak (one large piece, not individual steaks)

Directions

  1. 1
    In large, resealable plastic bag, or shallow glass container, combine the first seven ingredients and mix well.
  2. 2
    Add steak, turn to coat.
  3. 3
    Seal bag, or cover container, and refrigerate for 8 hours or overnight, turning occasionally.
  4. 4
    Drain and discard marinade.
  5. 5
    Grill, covered, over medium-hot coals for 6-8 minutes on each side, or until meat reaches desired doneness.

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