Stuffed Manicotti

Name: Stuffed Manicotti
Ingredients: 12 ounces pasta, manicotti shells; 16 ounces tofu soft; 1/2 teaspoon oregano dried; 1/2 teaspoon thyme dried; 1 teaspoon basil fresh, minced; 2 teaspoons garlic minced; 1/2 cup italian parsley minced; 1/4 teaspoon white pepper; 1 x salt; 3 cups marinara sauce

10 ingredients

7 steps

Ingredients

12 ounces pasta, manicotti shells
16 ounces tofu soft
1/2 teaspoon oregano dried
1/2 teaspoon thyme dried
1 teaspoon basil fresh, minced
2 teaspoons garlic minced
1/2 cup italian parsley minced
1/4 teaspoon white pepper
1 x salt
3 cups marinara sauce

Directions

1

Preheat the oven to 375F (190C).
2

Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping.
3

In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper.
4

Add salt to taste.
5

Suff the manicotti noodles with the filling and place into a shallow 8x8 inch non-stick baking dish.
6

Pour the Marinara Sauce over the manicotti and bake for 30 minues, or until the sauce is bubbling.
7

Garnish with fresh herbs and serve.