Egg Casserole

9 ingredients
7 steps

Ingredients

  • 2 c. croutons
  • 1 (4 oz.) pkg. shredded Cheddar cheese
  • 4 slices cooked bacon
  • 4 slightly beaten eggs
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. dried mustard
  • 1/8 tsp. onion powder
  • dash of pepper

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Combine croutons and cheese.
  3. 3
    In another bowl, combine eggs, milk, salt, mustard, onion powder and pepper.
  4. 4
    Mix until blended.
  5. 5
    Pour crouton mixture into pan and pour egg mixture over.
  6. 6
    Crumble bacon on top of casserole.
  7. 7
    Bake at 325° for 55 to 60 minutes.

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