Stuffed Meatballs

Directions

1. 1
   Make stuffing according to package directions.
2. 2
   Get a ball of ground meat (between golf ball and baseball size) and flatten into your hand.
3. 3
   Make it into kind of a cup shape and place a ball of stuffing (a little smaller than a golf ball).
4. 4
   Wrap and seal meat around stuffing.
5. 5
   Repeat until meat is gone.
6. 6
   Place meatballs in skillet to brown, and then transfer into crock pot.
7. 7
   Open cans of soup and put in the bowl.
8. 8
   Stir until creamy, adding about one can full of water.
9. 9
   Pour over meatballs and cook on high for at least one hour.