Stuffed Meatballs

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. evaporated milk
  • 2 c. Pepperidge Farm dry stuffing
  • 2 Tbsp. margarine
  • 2 Tbsp. chopped onion
  • 1/4 c. chopped celery
  • 5 Tbsp. water
  • 1 can cream of Mushroom soup
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. catsup

Directions

  1. 1
    Melt margarine and saute onion and celery and then add dry stuffing and water.
  2. 2
    Combine ground beef and evaporated milk.
  3. 3
    Take mixture of ground beef and evaporated milk; roll into 6 balls.
  4. 4
    Pat flat on waxed paper.
  5. 5
    Place a spoonful of stuffing on each and seal meat around.
  6. 6
    Mix the mushroom soup, Worcestershire sauce and catsup together as a sauce and pour over all.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.

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