Coconut Custard

5 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 3/4 c. sugar
  • 3/4 c. buttermilk
  • 1 stick melted margarine
  • 1 c. coconut

Directions

  1. 1
    Cream sugar and eggs.
  2. 2
    Add buttermilk.
  3. 3
    Add margarine.
  4. 4
    Put 1/2 of coconut in bottom of each pie crust.
  5. 5
    Pour batter over coconut and bake at 350° for 30 to 35 minutes.
  6. 6
    Makes 2 pies.

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