Stuffed Meatballs

Directions

1. 1
   Cook stuffing as directed by package.
2. 2
   In bowl, mix together beef, soup mix, eggs and breadcrumbs.
3. 3
   Form meat mixture into 4 large balls.
4. 4
   Place large meatballs in ungreased shallow baking dish, approximate size 8 x 8-inch.
5. 5
   With fingers, push down center of meatballs to form 4 separate nest shaped balls.
6. 6
   Evenly fill center of meatballs with stuffing.
7. 7
   Pour gravy over meatballs, cover pan and bake one hour at 350°.
8. 8
   Spoon off excess fat.
9. 9
   Serve with mashed potatoes and your favorite vegetable.
10. 10
    Serves 4.