Stuffed Meatloaf

Name: Stuffed Meatloaf
Ingredients: 2 lbs lean ground beef; 2 eggs, slightly beaten; 1/3 cup ketchup or 1/3 cup chili sauce; 1/4 cup grated parmesan cheese; 1 -2 tablespoon minced fresh garlic; 4 tablespoons milk; seasoned salt and pepper; STUFFING; 1/2 lb fresh mushrooms; 1 medium onion, chopped; 1 teaspoon dried thyme; 3 -4 tablespoons butter; 2 cups fresh breadcrumbs; 2 tablespoons fresh parsley; salt and pepper

15 ingredients

10 steps

Ingredients

2 lbs lean ground beef
2 eggs, slightly beaten
1/3 cup ketchup or 1/3 cup chili sauce
1/4 cup grated parmesan cheese
1 -2 tablespoon minced fresh garlic
4 tablespoons milk
seasoned salt and pepper
STUFFING
1/2 lb fresh mushrooms
1 medium onion, chopped
1 teaspoon dried thyme
3 -4 tablespoons butter
2 cups fresh breadcrumbs
2 tablespoons fresh parsley
salt and pepper

Directions

1

Set oven to 350 degree F.
2

Grease a 9 x 5-inch loaf pan.
3

In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
4

Pat half of the mixture into prepared baking pan; set aside.
5

To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
6

Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
7

Spoon over the layer of the meat mixture in the pan, then press down gently.
8

Top with remaining beef mixture.
9

Bake at 350 degrees for about 1 hour.
10

Delicious!