Stuffed Meatloaf

17 ingredients
12 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 large potato, raw, then grated
  • 1 teaspoon salt
  • 18 teaspoon black pepper
  • 12 onion, grated
  • 14 cup water
  • 1 egg
  • 1 cup breadcrumbs
  • 12 cup quick-cooking oatmeal
  • 1 carrot, grated
  • 18 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup water
  • 1 dash garlic salt
  • 4 tablespoons shortening, melted
  • 6 ounces tomato sauce
  • 12 cup water

Directions

  1. 1
    Mix first 7 ingredients.
  2. 2
    Spread mixture out in a rectangle to the depth of one inch.
  3. 3
    Mix the next 8 ingredients.
  4. 4
    Spread on top of the hamburger mixture.
  5. 5
    Roll up like a Jelly Roll, starting on the long side.
  6. 6
    Seal edge closed.
  7. 7
    Bake at 350 degrees for 30 minutes.
  8. 8
    Mix tomato sauce and 1/2 cup water and pour over the rolled hamburger.
  9. 9
    Bake an additional 30-45 minutes.
  10. 10
    Variations:
  11. 11
    Place 3 Hard Boiled Eggs (sliced) on top of stuffing before rolling up.
  12. 12
    Parboil potatoes and place around roll before adding sauce mixture.

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