Stuffed Mini Peppers

Name: Stuffed Mini Peppers
Ingredients: 7 whole sweet mini peppers; 4 ounces cream cheese; 2 ounces ricotta cheese; 1 clove garlic, chopped; salt n pepper to taste; 1 teaspoon onion, minced (optional); 2 teaspoon olive oil; 1 pastry bag (For filling pepper); some chopped lettuce; 1 whole lemon; 1 tablespoon cilantro, chopped; 1/2 teaspoon thyme

12 ingredients

6 steps

Ingredients

7 whole sweet mini peppers
4 ounces cream cheese
2 ounces ricotta cheese
1 clove garlic, chopped
salt n pepper to taste
1 teaspoon onion, minced (optional)
2 teaspoon olive oil
1 pastry bag (For filling pepper)
some chopped lettuce
1 whole lemon
1 tablespoon cilantro, chopped
1/2 teaspoon thyme

Directions

1

Combine cream cheese, ricotta cheese, garlic, salt, pepper, thyme, cilantro and minced onion. Mix well.
2

Cut off the top of all mini peppers and take out the seeds.
3

Fill mixture in pastry bag and fill mini peppers from inside. Drizzle 1 teaspoon olive oil, pinch of salt and pepper on top of mini peppers.
4

Heat 1 teaspoon of oil in pan over high heat.
5

Cook stuffed mini peppers both side until u get brown color.
6

Make bed of lettuce and slice lemon for presentation for cooked mini peppers.