Stuffed Monkey Bread

11 ingredients
5 steps

Ingredients

  • 1 cup brown sugar packed
  • 1/2 cup butter cubed
  • 2 refrigerated flaky buttermilk biscuits tubes, 12 ounces each, I used three 7.5 oz tubes
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 ounces cream cheese cut into 20 cubes, I cut them into 30 pieces
  • 1 1/2 cups chopped walnuts I used pecans
  • biscuit dough
  • sugar
  • cinnamon
  • bread monkey

Directions

  1. 1
    In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.
  2. 2
    Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.
  3. 3
    Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
  4. 4
    I covered it with plastic wrap and put it in the fridge to bake off Christmas morning.
  5. 5
    Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers. Yield: 1 loaf (12 servings).

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