Stuffed Mushroom Appetizer

9 ingredients
6 steps

Ingredients

  • 2 doz. large mushrooms
  • 1 stick butter or margarine
  • 1/2 c. bread crumbs
  • 1/2 c. Parmesan cheese
  • 3 garlic cloves, chopped fine
  • 1 c. white wine
  • 2 c. chicken broth, divided in half
  • 1 Tbsp. onion powder
  • 1 Tbsp. white wine

Directions

  1. 1
    Clean the mushrooms. Remove stems and chop fine. Saute chopped stems with butter or margarine. Add garlic, onion powder and 1 tablespoon wine.
  2. 2
    Add crumbs and cheese.
  3. 3
    Add 1 cup broth and simmer.
  4. 4
    If mixture is too dry, add a little water.
  5. 5
    Stuff the mushroom caps.
  6. 6
    Place caps into casserole pan. Add 1 cup broth and 1 cup white wine to bottom of pan. Bake at 350° for 15 minutes.

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