Stuffed Mushroom Appetizers

6 ingredients
9 steps

Ingredients

  • 7 1/2 oz. can crabmeat
  • 1 medium onion
  • 1/4 c. grated Parmesan cheese
  • 1/2 c. mayonnaise
  • small pinch each of: rosemary, thyme, salt, pepper, garlic powder
  • 24 medium mushroom caps (1 lb.)

Directions

  1. 1
    Drain crabmeat; press to remove excess fluid.
  2. 2
    Flake.
  3. 3
    Mix crabmeat, onions, cheese, seasonings and mayonnaise.
  4. 4
    Remove stems and scrape gills from mushrooms with a spoon to make deep cups. Heat oven to 325°.
  5. 5
    Stuff mushrooms generously with crab mixture. Place in ungreased shallow baking dish.
  6. 6
    Bake 5 minutes.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Turn oven to broil.
  9. 9
    Broil until golden brown, about 15 minutes.

Products Matching These Ingredients

More Recipes to Try