Stuffed Mushrooms

Directions

1. 1
   Remove stems from mushrooms.
2. 2
   Scrape mushroom caps.
3. 3
   Wash. Chop stems and onions.
4. 4
   Saute in butter until browned.
5. 5
   Mix rest of ingredients with sauteed mushroom pieces in a bowl until thick, but moist.
6. 6
   Stuff mushroom caps with mixture.
7. 7
   Bake at 425° for 30 minutes.
8. 8
   Serve hot.