Stuffed Mushrooms

Directions

1. 1
   Rinse mushrooms and pat dry; remove stems.
2. 2
   Chop stems and combine with garlic.
3. 3
   Add this to sausage cooked until browned. Drain off extra grease.
4. 4
   Stir in shredded cheese, mixing until cheese begins to melt.
5. 5
   Spoon mixture into mushroom caps that have been spooned out (remove black part from inside).
6. 6
   Place in pan and bake 20 minutes at 350°.